A cuisine able to rework products coming directly from the Tuscan land.
At the table we always start with our "Antipasto della Casa" (appetizer) made from time to time with the vegetables of the period, our meats, the various types of Pecorino cheese (for which the Val d'Orcia is famous), the mixed omelets, the "goose eggs", the olives, our “in oil” preserved foods, the crostini ...
And so much more ...
Cicatielli with pumpkin flowers
Pasta whith broccoli
Pappardelle with wild board sauce
Tagliatelle with mushrooms
Polenta with mushrooms and sausage
Pici with garlic and meat sauce
Cannelloni ricotta and vegetables
Pasta with pumpkin flowers
(all fresh vegetables from the garden)
Goose with olives
Wild boar chasseur
Broccoli and sausage
The frying pan S. Apollinare
Free-range chicken eith potatoes and vegetable dressing