La nostra cucina tradizionale - Farmhouse S.Apollinare

ITA   ENG
Go to content
RESTAURANT


A cuisine able to rework products coming directly from the Tuscan land.


At the table we always start with our "Antipasto della Casa" (appetizer) made from time to time with the vegetables of the period, our meats, the various types of Pecorino cheese (for which the Val d'Orcia is famous), the mixed omelets, the "goose eggs", the olives, our “in oil” preserved foods, the crostini ...

And so much more ...





agriturismo_800.jpg
agriturismo-ristornate_800.jpg
agriturismo-siena_800.jpg
agriturismo-val-d
antipasto_800.jpg
antipasto_affettati_800.jpg
arrosto_800.jpg
arrosto2_800.jpg
dolci_800.jpg
liquori_800.jpg
siena_800.jpg
tagliatelle_800.jpg
torta_800.jpg
toscana_800.jpg
First Dishes

  • Cicatielli with pumpkin flowers
  • Ribollita S.Apollinare
  • Pasta whith broccoli
  • Pappardelle with wild board sauce
  • Tomato soup
  • Tagliatelle with mushrooms
  • Polenta with mushrooms and sausage
  • Vegetable pie
  • Homemade lasagna
  • Pici with garlic and meat sauce
  • Cannelloni ricotta and vegetables
  • Pasta with pumpkin flowers
  • (all fresh vegetables from the garden)

Second dishes

  • Goose with olives
  • Roasted Turkey
  • Wild boar chasseur
  • Broccoli and sausage
  • The frying pan S. Apollinare
  • Baked pork
  • Free-range chicken eith potatoes and vegetable dressing
  • Cotenna and summa with beans
  • Mixed grill
  • Pork leg with mushrooms


Dolci

S.Apollinare cake
Ricotta And Chocolate Cake
Grandma Maria's cake
Chocolate cake
Margherita cake
Fig, blackberry, persimmon, chocolate tart.
Tuscan Cantuccini (excellent with Vin Santo!)
Mustaccioli
Rustics of the farmer
Rice Pizza
Ricotta cheese pie

Copyright © 2018 - agriturismosantapollinare.it
Back to content